Yu-Shiang Shredded Pork
100g bamboo shoots
10 black fungus
20 ml soy sauce
Appropriate amount of chicken essence
3 songs of millet pepper
5 ml cooking wine
15ml aromatic vinegar
Proper amount of starch
Moderate amount of blended oil
10g chopped pepper
1 pickled ginger
5g yuan Zhentang
Proper amount of sesame oil
Step 1Get all the ingredients ready.
Step 2Shred pork, add cooking wine, sugar and starch, stir well and marinate for a while.
Step 3Boil bamboo shoots in boiling water for 2 minutes and let cool.
Step 4Wash and shred bamboo shoots and soaked fungus.
Step 5In a small bowl, add soy sauce, vinegar, sugar, chicken essence, scallion and starch. Mix well to make fish sauce.
Step 6Heat the wok until the oil is hot.
Step 7Pour in shredded meat and stir fry until discolored
Step 8Add a little oil in the pot, add garlic and ginger, stir fry until fragrant, then add chopped pepper, millet pepper and pickled ginger, stir fry until fragrant.
Step 9Pour in bamboo shoots and fungus and stir fry for a while.
Step 10Then pour in the fried shredded meat and stir fry.
Step 11Add the sauce and stir well.
Step 12Finally, pour in sesame oil, stir well and turn off the heat.