Yu-Shiang Shredded Pork


100g bamboo shoots
10 black fungus
3G salt
20 ml soy sauce
Appropriate amount of chicken essence
3 songs of millet pepper
5 ml cooking wine
15ml aromatic vinegar
Proper amount of starch
Moderate amount of blended oil
10g chopped pepper
1 pickled ginger
5g yuan Zhentang
Proper amount of sesame oil


Step 1
Get all the ingredients ready.

Step 2
Shred pork, add cooking wine, sugar and starch, stir well and marinate for a while.

Step 3
Boil bamboo shoots in boiling water for 2 minutes and let cool.

Step 4
Wash and shred bamboo shoots and soaked fungus.

Step 5
In a small bowl, add soy sauce, vinegar, sugar, chicken essence, scallion and starch. Mix well to make fish sauce.

Step 6
Heat the wok until the oil is hot.

Step 7
Pour in shredded meat and stir fry until discolored

Step 8
Add a little oil in the pot, add garlic and ginger, stir fry until fragrant, then add chopped pepper, millet pepper and pickled ginger, stir fry until fragrant.

Step 9
Pour in bamboo shoots and fungus and stir fry for a while.

Step 10
Then pour in the fried shredded meat and stir fry.

Step 11
Add the sauce and stir well.

Step 12
Finally, pour in sesame oil, stir well and turn off the heat.