When it comes to eating, the first thing in my mind is fish flavored eggplant. This fish flavored eggplant is different because there are really fish in it! Take a bite and you can’t stop.


500g eggplant
150g minced pork
50g salted fish
30g bean paste
30g raw soy sauce
A piece of ginger
2 cloves garlic
3 g white granulated sugar
50g shallot
1 tablespoon vinegar
15g cooking wine


Step 1
Wash the eggplant and cut the skin into about 8 cm long

Step 2
Deep fry eggplant in oil pan until light golden, remove, drain and set aside.

Step 3
Mix raw soy sauce, bean paste, white granulated sugar, water, vinegar and cooking wine into a bowl of sauce for standby.

Step 4
Leave oil in the pot, add minced garlic, ginger and salted fish until fragrant. Add minced pork and fry until done. Add sauce, stir and boil.

Step 5
Add eggplant and cook for about a minute. Adjust starch paste, add, sprinkle scallion, finish.