I learned a formula of fish flavored juice from the chef. It is said that it can make any fish coriander, so I tried eggplant first. It really tastes good.
2 ~ 3 green peppers
1 small carrot
2 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons cooking wine
2 cloves garlic
1 teaspoon white granulated sugar
Appropriate amount of shallot
1 teaspoon salt
2 slices of ginger
1 tablespoon starch
Step 1Wash and cut eggplant into strips.
Step 2Wash carrot and green pepper and cut into strips
Step 3Put more oil in the hot pot and fry eggplant until soft. At the beginning of frying, the eggplant sucked in the oil. After frying for a while, the eggplant softened and the oil came out. Take out the eggplant and set it aside.
Step 4Put oil in the pot, saute onion and ginger, fry carrots and green peppers for a while.
Step 5Add the fried eggplant, add the fish flavor juice (2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of vinegar, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of starch and double water), and stir fry until cooked.
Step 6All right, load it.