Fish flavored eggplant meat slices


500g eggplant
100g tenderloin
100g green pepper
A green onion
2 cloves garlic
A spoonful of private bean paste
A spoonful of vinegar
Half a spoonful of sugar
15g starch


Step 1
Peel eggplant and cut it into strips

Step 2
Minced scallion and garlic, sliced green pepper

Step 3
After slicing the tenderloin, marinate it with starch and salt

Step 4
Heat the oil in the pot, fry the meat and take it out

Step 5
Continue to fry eggplant and green pepper, fry soft, and remove the oil control

Step 6
Leave a little oil in the pot and saute onion and garlic

Step 7
Then pour in Eggplant and green pepper

Step 8
Add a spoonful of bean paste, stir fry

Step 9
Add vinegar and sugar, stir fry, season with a little salt, sprinkle with scallion and bring out of the pot