Here’s another simple and heavy taste. That’s the same thing. I can’t put it down if I like it.


500g eggplant (purple skin, long)
100g pork
50g salted fish
3 G garlic
Moderate amount of ginger
10 grams of soy sauce
1 tsp chicken powder
A little salt
10g oyster sauce
Proper amount of edible oil
2 bowls of water
A little scallion


Step 1
Minced pork. Ginger slices, garlic smashed, salted fish, considering the family has children to bone, only take the meat part, eggplant wash, wipe dry water, cut into long strips

Step 2
Pour some oil into the pan. 2 times more than usual. Add a little salt, because put salted fish, salt can only be a little, can not put

Step 3
Pour in the pork stuffing and stir fry

Step 4
Add 1 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp chicken powder( Here, a large spoon is about 10 grams, and a small spoon is about 1 gram.) Stir fried minced meat is slightly brown

Step 5
Add salted fish and stir fry

Step 6
Pour in Eggplant and stir fry. Oil eggplant evenly to prevent discoloration

Step 7
Add 2 bowls of water, the amount of rice you usually eat can be. Simmer over medium high heat for about 10 minutes. The eggplant becomes soft and rotten, and the soup can be dried.