Before the eggplant home practice, I feel a little do not like to eat, because it is not very tasty, eat fish flavored eggplant is to eat outside the restaurant, at home has never done, occasionally have time to do a fish flavored eggplant! I didn’t expect the taste was really good! It’s delicious!

Ingredients

2 eggplants
80g minced meat
30g Pixian bean paste
A little scallion
A little ginger
A little garlic
Appropriate amount of sugar
Moderate amount of vinegar
15g soy sauce
Proper amount of edible oil

Directions

Step 1
Prepare two eggplants and wash them.

Step 2
Peel the eggplant.

Step 3
Cut into long strips.

Step 4
Deep fry in 40% hot oil.

Step 5
Deep fry until the color turns blue and soft, then fish out.

Step 6
Chop the onion, ginger and garlic and set aside.

Step 7
Mince the lean meat and set aside

Step 8
Heat the pan, add oil, then add onion, ginger, garlic and minced meat, stir fry until fragrant.

Step 9
Put in a spoonful of Pixian bean paste.

Step 10
Put the fried eggplant in and fry it.

Step 11
Add a little soy sauce, sugar and salt.

Step 12
Add proper amount of water and starch and stir well.

Step 13
Close the juice, turn off the heat, sprinkle a little garlic, and take out the pot

Step 14
Minruyi's works: fish flavored eggplant