Before the eggplant home practice, I feel a little do not like to eat, because it is not very tasty, eat fish flavored eggplant is to eat outside the restaurant, at home has never done, occasionally have time to do a fish flavored eggplant! I didn’t expect the taste was really good! It’s delicious!
80g minced meat
30g Pixian bean paste
A little scallion
A little ginger
A little garlic
Appropriate amount of sugar
Moderate amount of vinegar
15g soy sauce
Proper amount of edible oil
Step 1Prepare two eggplants and wash them.
Step 2Peel the eggplant.
Step 3Cut into long strips.
Step 4Deep fry in 40% hot oil.
Step 5Deep fry until the color turns blue and soft, then fish out.
Step 6Chop the onion, ginger and garlic and set aside.
Step 7Mince the lean meat and set aside
Step 8Heat the pan, add oil, then add onion, ginger, garlic and minced meat, stir fry until fragrant.
Step 9Put in a spoonful of Pixian bean paste.
Step 10Put the fried eggplant in and fry it.
Step 11Add a little soy sauce, sugar and salt.
Step 12Add proper amount of water and starch and stir well.
Step 13Close the juice, turn off the heat, sprinkle a little garlic, and take out the pot
Step 14Minruyi's works: fish flavored eggplant