Three eggplants
100 grams of minced meat
1 spoonful of bean paste
Moderate amount of blended oil
1 spoonful of soy sauce
A piece of ginger
Two cloves of garlic
3 grams of white granulated sugar
Right amount of shallot
Two millet peppers
Oyster sauce
Appropriate amount of chicken essence


Step 1
How to prepare materials

Step 2
Cut eggplant into strips, millet pepper into grains, garlic into grains, bean paste, set aside

Step 3
Sprinkle some starch on Eggplant and grab well

Step 4
Let go of oil, sugar and chicken essence in a bowl. Stir well and set aside

Step 5
Pour more oil into the pan, heat it up over a high fire, fry the eggplant strips over a high fire until golden brown, and take up the oil to control

Step 6
Leave some bottom oil in the pot and add minced meat

Step 7
Stir fry minced meat to change color, add bean paste, millet pepper, stir fry red oil

Step 8
Add the garlic and stir fry

Step 9
Pour in the eggplant, stir fry, add the sauce

Step 10
Take in the juice and get out of the pot