Yu-Shiang Eggplant
Fragrant
Ingredients
Three eggplants100 grams of minced meat
1 spoonful of bean paste
Moderate amount of blended oil
1 spoonful of soy sauce
A piece of ginger
Two cloves of garlic
3 grams of white granulated sugar
Right amount of shallot
Two millet peppers
Oyster sauce
Appropriate amount of chicken essence
Directions
Step 1
How to prepare materials
Step 2
Cut eggplant into strips, millet pepper into grains, garlic into grains, bean paste, set aside
Step 3
Sprinkle some starch on Eggplant and grab well
Step 4
Let go of oil, sugar and chicken essence in a bowl. Stir well and set aside
Step 5
Pour more oil into the pan, heat it up over a high fire, fry the eggplant strips over a high fire until golden brown, and take up the oil to control
Step 6
Leave some bottom oil in the pot and add minced meat
Step 7
Stir fry minced meat to change color, add bean paste, millet pepper, stir fry red oil
Step 8
Add the garlic and stir fry
Step 9
Pour in the eggplant, stir fry, add the sauce
Step 10
Take in the juice and get out of the pot