Every time when I went to a restaurant in college, I would order a dish!!!
1 spoonful Pixian bean paste
Appropriate amount of corn starch
1 teaspoon of soy sauce
3 slices of ginger
4 cloves of garlic
2 tbsp sugar
1 teaspoon vinegar
Half a spoonful of soy sauce
Step 1Cut coriander, scallion, ginger and garlic. Cut the meat into small pieces. You can use streaky pork. It tastes better.
Step 2Wash and slice eggplant（ I'm in a bit of a hurry today. It's a bit too big
Step 3Dry the pan, pour in the vegetable oil, heat the oil over high heat, and deep fry until the surface is golden.
Step 4The fire blasted all the strips until golden. Crisp on the outside and tender on the inside.
Step 5In the middle of deep frying, add soy sauce, vinegar, soy sauce, sugar and starch into half a bowl of water to make sauce.
Step 6After slicing and frying, leave a little oil in the pan, pour in the meat and stir fry.
Step 7Stir fry until the meat is discolored. Add a spoonful of Pixian bean paste. Stir fry the red oil.
Step 8Add onion, ginger and garlic and stir fry.
Step 9Pour in the fried eggplant. Pour the sauce into the sauce. Stir fry quickly and collect the juice over high heat.
Step 10It's out of the pot