I like all kinds of delicious food with fish flavor, which can stir up the appetite of diners. There are too many ways to make eggplant. The way to make eggplant with fish flavor is simple. I’ll upload my way below.


400g eggplant
20G Pixian bean paste
10 g vinegar
5g sugar
3 G raw powder
10 g minced garlic
5g scallion
Proper amount of oil


Step 1
Prepare eggplant, wash and cut into hob shape, chop onion and garlic, and prepare two bowls. In one bowl, add cornstarch and water, and thicken. In the other bowl, add vinegar, sugar and bean paste. Stir well.

Step 2
Oil in the pot, oil hot pot, add eggplant fried, eggplant oil absorption, so fried eggplant to use more oil.

Step 3
Fried eggplant soft, eggplant skin changed color, eggplant meat become waxy

Step 4
Then add the onion and garlic and stir fry

Step 5
Then add a piece of fish sauce, stir fry, and finally add the sauce made of cornmeal and water to thicken