Hakka fermented tofu is a dish that Hakka people must serve during the Spring Festival


2 jin tofu
200g pork
A little scallion
Appropriate amount of water
1 teaspoon salt
1 fresh mushroom
A little chicken essence
A little cooking wine
A little ginger
2 teaspoons soy sauce
Proper amount of vegetable oil
A little starch


Step 1
Cut up the meat, mushrooms and ginger

Step 2
Add salt and soy sauce to the chopped vegetables

Step 3
Wash the bean curd and cut it into small pieces like this

Step 4
Dig a hole in the middle of the tofu

Step 5
Put the stuffing in the hole

Step 6
Heat the oil in the pan and fry the tofu in the pan

Step 7
Fry into golden brown on both sides, put some water to boil, and then sprinkle some scallion to taste