The child’s father bought the tofu, and then someone invited him to dinner, left the tofu to go out, and the girl went to the cram school. I think about how to eat tofu there. I flip it on the Internet, turn out a fermented tofu, and then start to practice.

Ingredients

1 piece of tofu
100g pork
A little scallion
A little ginger
A little garlic
1 teaspoon of soy sauce
1 tsp sugar
Proper amount of vegetable oil
A little starch
Appropriate amount of water
Right amount of Zanthoxylum powder
1 teaspoon salt

Directions

Step 1
Mince Pork and crab stick, add sugar, soy sauce, starch, pepper powder, marinate for 15 minutes

Step 2
Cut the tofu in half, dig a hole in the middle, put in the seasoned meat and crab stick, and brew the pickled meat into the tofu

Step 3
Put oil in the pan, fry tofu over low heat, turn it golden yellow

Step 4
Turn over and fry the side with stuffing until golden

Step 5
Take out the fried tofu, put a little oil in the pot, add scallion and garlic to fry, add clear water to boil, add soy sauce and sugar to stew until the soup is finished

Step 6
Finally, thicken and remove