Hakka fermented tofu used to be available only when there were guests during the festival, but now it’s available when you want to eat it. I still like the taste of my hometown. I feel very good. Tofu is easy to break, so we need to be careful in the process of making tofu. If we master a few points, we can make tofu that looks good and tastes delicious.


200g pork stuffing
8 pieces of tofu
Proper amount of mushroom
1 teaspoon oil
2 g Sugar
5 ml soy sauce
1 teaspoon starch
10g oyster sauce
1 green onion


Step 1
When you buy tofu, soak it in water and prepare the pork stuffing with mushrooms in advance.

Step 2
Make a circle on the bean curd surface with a knife, then dig out the bean curd with a spoon and sprinkle some starch after digging.

Step 3
Brew the meat in

Step 4
Heat up the oil, turn the heat down, fry the tofu until it's golden.

Step 5
In a few minutes, turn the tofu over and fry it until golden. Turn off the heat.

Step 6
Put the tofu into the pot, add some water and salt, and simmer over low heat.

Step 7
Put some water, soy sauce, oysters, starch and sugar into a small bowl.

Step 8
Pour in the starch and bring to a boil

Step 9
Sprinkle with scallions to turn off the fire. Simmer for 2 minutes.