Hakka fermented tofu used to be available only when there were guests during the festival, but now it’s available when you want to eat it. I still like the taste of my hometown. I feel very good. Tofu is easy to break, so we need to be careful in the process of making tofu. If we master a few points, we can make tofu that looks good and tastes delicious.
200g pork stuffing
8 pieces of tofu
Proper amount of mushroom
1 teaspoon oil
2 g Sugar
5 ml soy sauce
1 teaspoon starch
10g oyster sauce
1 green onion
Step 1When you buy tofu, soak it in water and prepare the pork stuffing with mushrooms in advance.
Step 2Make a circle on the bean curd surface with a knife, then dig out the bean curd with a spoon and sprinkle some starch after digging.
Step 3Brew the meat in
Step 4Heat up the oil, turn the heat down, fry the tofu until it's golden.
Step 5In a few minutes, turn the tofu over and fry it until golden. Turn off the heat.
Step 6Put the tofu into the pot, add some water and salt, and simmer over low heat.
Step 7Put some water, soy sauce, oysters, starch and sugar into a small bowl.
Step 8Pour in the starch and bring to a boil
Step 9Sprinkle with scallions to turn off the fire. Simmer for 2 minutes.