Simple and delicious saliva chicken, change the seasoning style is still delicious, as long as put into the electric rice cooker 20 minutes, fragrant on the table!


1 piece of chicken leg
3 tbsp white wine
4 slices of ginger
1 green onion
1 red pepper
3 tbsp cold pressed virgin olive oil
1 tbsp Italian black vinegar
1 tablespoon honey


Step 1
Unfreezing boneless chicken leg steak

Step 2
Spread ginger slices on the bottom of the inner pot, put boneless chicken legs into the electric rice cooker, add wine, cover the inner lid, put 1 m cup of water on the outside of the pot, steam until finished, take out and let cool

Step 3
Mix the sauce well