When I first got married, I lived with my husband in the Guangdong army for a period of time.
250g shrimp dumpling powder
200 grams of boiled water
How many shrimps
Half a carrot
A celery stick
A spoonful of oil
A pinch of salt
Step 1Take all the ingredients out of Midea's smart fridge and thaw them (Wow, they're still fresh).
Step 2Noodles need to wake up a little to taste good, so mix them first.
Step 3Add 150 grams of shrimp dumpling powder, mix with chopsticks until it's not hot, knead into smooth dough, cover with wet cloth and set aside
Step 4Shell the shrimp, pick the shrimp thread with toothpick and cut it into sections
Step 5Mince Pork
Step 6Dice carrot and celery, mix with minced pork and shrimp, add 1 teaspoon oil and salt, stir well
Step 7Shrimp dumpling dough is twisted into long strips and cut into small pieces
Step 8Sprinkle a little dry powder on the preparation and roll it into a wafer with a rolling pin
Step 9Use chopsticks to pick a shrimp dumpling filling and put it in the crystal skin
Step 10Dumplings made into spider belly shape
Step 11Oil the steaming pan
Step 12Put the crystal dumplings well, and leave a distance between them to prevent adhesion
Step 13Put the steaming pan on the steamer
Step 14Cover, steam, see dumpling skin become transparent, that is good
Step 15It tastes better when it's hot.