Yellow steamed bread


100g flour
200g corn flour
Proper amount of soda powder


Step 1
Put the flour and corn flour into a container

Step 2
Knead the dough with old flour and water and place it in a warm place for fermentation

Step 3
After the dough is fermented, pour the liquid mixed with flour alkali and baking soda into the dough and knead it until there is no sour taste, and then add an appropriate amount of dry flour to knead it into a smooth dough

Step 4
Knead the dough and put it aside for about 10 minutes

Step 5
Knead the dough into strips

Step 6
Then pull it into a small dosage

Step 7
Keep kneading with both hands to form a small dough

Step 8
Sit in the pot with water and put the steamed bread into the pot with a gap in the middle

Step 9
Cover, boil over high heat and steam for about 5 minutes. Steam over medium and low heat for 15 minutes