Yellow croaker with moss noodles should also be a famous Ningbo dish, with crisp outer layer and soft inner layer. My family has no moss strips and seaweed powder. I replaced it. It tastes good!


8 small yellow croaker
50g corn starch
50g flour
20G seaweed
1 egg
Appropriate amount of salad oil
2 tablespoons cooking wine
A little salt
A little white pepper
3 ginger slices
1 onion
A little chicken powder


Step 1
Clean the small yellow croaker

Step 2
Put the small yellow croaker into a bowl and add cooking wine, white pepper, salt, chicken powder, ginger and scallion

Step 3
Marinate for an hour

Step 4
Take an appropriate amount of flour, corn starch, seaweed powder, eggs and an appropriate amount of water

Step 5
Stir evenly to form a batter with moderate thickness

Step 6
Put the pickled small yellow croaker into the batter and wrap it around

Step 7
Heat the oil pan and fry the small yellow croaker wrapped in the paste until set

Step 8
Turn over and fry until golden on both sides

Step 9
Take it out and dry it with a kitchen paper towel. You can heat the oil in the pot again and fry it again

Step 10