The fish is nutritious and tastes delicious. The yellow croaker has more fragrant and tender meat, less spines and thick meat. It is most suitable for the elderly and children.
1 yellow croaker
It's a dozen grains of garlic
Appropriate amount of edible oil
1 tablespoon flour
Proper amount of ginger
2 tablespoons cooking wine
2 tablespoons raw soy sauce
1 tablespoon soy sauce
1 tablespoon sugar
Step 1Prepare a yellow croaker, clean it up and put a flower knife on the surface.
Step 2Include cooking wine, salt, soy sauce, onion and ginger.
Step 3Wipe off the moisture from the surface.
Step 4Throw on dry flour.
Step 5Put oil in the pot, and the amount of fried vegetables is OK at ordinary times. Heat the oil, put the yellow croaker, turn it over after setting.
Step 6Fry both sides until golden.
Step 7Add garlic and fry until fragrant. Add raw soy sauce, old soy sauce and salt.
Step 8Add water.
Step 9Just keep the amount of water equal to the surface of the fish. Cover it, bring it to a boil over high heat, and then simmer over low heat for 20 minutes.
Step 10The fragrant yellow croaker with garlic is so delicious.