The fish is nutritious and tastes delicious. The yellow croaker has more fragrant and tender meat, less spines and thick meat. It is most suitable for the elderly and children.

Ingredients

1 yellow croaker
It's a dozen grains of garlic
Appropriate amount of edible oil
1 tablespoon flour
Proper amount of ginger
2 tablespoons cooking wine
2 tablespoons raw soy sauce
1 tablespoon soy sauce
1 tablespoon sugar

Directions

Step 1
Prepare a yellow croaker, clean it up and put a flower knife on the surface.

Step 2
Include cooking wine, salt, soy sauce, onion and ginger.

Step 3
Wipe off the moisture from the surface.

Step 4
Throw on dry flour.

Step 5
Put oil in the pot, and the amount of fried vegetables is OK at ordinary times. Heat the oil, put the yellow croaker, turn it over after setting.

Step 6
Fry both sides until golden.

Step 7
Add garlic and fry until fragrant. Add raw soy sauce, old soy sauce and salt.

Step 8
Add water.

Step 9
Just keep the amount of water equal to the surface of the fish. Cover it, bring it to a boil over high heat, and then simmer over low heat for 20 minutes.

Step 10
The fragrant yellow croaker with garlic is so delicious.