The fish is nutritious and tastes delicious. The yellow croaker has more fragrant and tender meat, less spines and thick meat. It is most suitable for the elderly and children.


1 yellow croaker
It's a dozen grains of garlic
Appropriate amount of edible oil
1 tablespoon flour
Proper amount of ginger
2 tablespoons cooking wine
2 tablespoons raw soy sauce
1 tablespoon soy sauce
1 tablespoon sugar


Step 1
Prepare a yellow croaker, clean it up and put a flower knife on the surface.

Step 2
Include cooking wine, salt, soy sauce, onion and ginger.

Step 3
Wipe off the moisture from the surface.

Step 4
Throw on dry flour.

Step 5
Put oil in the pot, and the amount of fried vegetables is OK at ordinary times. Heat the oil, put the yellow croaker, turn it over after setting.

Step 6
Fry both sides until golden.

Step 7
Add garlic and fry until fragrant. Add raw soy sauce, old soy sauce and salt.

Step 8
Add water.

Step 9
Just keep the amount of water equal to the surface of the fish. Cover it, bring it to a boil over high heat, and then simmer over low heat for 20 minutes.

Step 10
The fragrant yellow croaker with garlic is so delicious.