Yangzhou fried rice is attractive in color, rich and balanced in nutrition and delicious in taste. My family likes it very much. Today, I tried to fry it in casserole. Unexpectedly, it was also fried well. After frying, I served it directly with the pot and rice. It was still warm in the end.


3 bowls of rice
2 eggs
6 fresh shrimps
100g carrot
100g cucumber
50g ham sausage
80g corn
Appropriate amount of scallion
Proper oil
Proper amount of salt
A little raw flour
A little raw


Step 1
Remove the shell and line of fresh shrimp, cut into small grains, add some oil, salt and raw powder, grasp evenly and marinate for 10 minutes

Step 2
Cut carrots and cucumbers into small pieces

Step 3
Break the corn kernels and wash them for standby

Step 4
Dice ham sausage

Step 5
Get the scallions ready

Step 6
Beat the eggs into a bowl and scatter them with a little salt

Step 7
Heat the casserole over high heat, pour in an appropriate amount of edible oil, pour in egg liquid, and fry over low heat

Step 8
Add shrimps and stir fry

Step 9
Stir fry until the shrimps are discolored and heat up

Step 10
Add oil in the casserole, add carrots and corn, and stir fry

Step 11
Add cucumber and continue to stir fry

Step 12
Add ham sausage and stir fry evenly

Step 13
Pour the eggs and shrimps back into the pot, add salt and soy sauce and mix well

Step 14
Pour in the rice and stir well

Step 15
Sprinkle some scallions and enjoy the delicious Yangzhou fried rice