Yangzhou fried rice, also known as Yangzhou egg fried rice, originally spread among the people. It is said that it originated from the broken gold rice loved by Yang Su, the Duke of Yue in the Sui Dynasty, namely egg fried rice. During his inspection tour of Jiangdu (now Yangzhou), Emperor Yang of Sui Dynasty also introduced egg fried rice to Yangzhou. Later, through the gradual innovation of past generations of kitchen experts, he joined Huaiyang cuisine with “rigorous material selection, fine production, exquisite processing, paying attention to color matching, soft and fragrant, and original flavor” It has finally developed into one of the famous staple foods with Huaiyang flavor. Yangzhou style restaurants in Europe, America, Japan, Hong Kong and other places have also listed and sold this food, which is very popular.
Appropriate amount of vegetable oil
Proper oyster sauce
Proper amount of salt