Yangzhou fried rice, also known as Yangzhou egg fried rice, originally spread among the people. It is said that it originated from the broken gold rice loved by Yang Su, the Duke of Yue in the Sui Dynasty, namely egg fried rice. During his inspection tour of Jiangdu (now Yangzhou), Emperor Yang of Sui Dynasty also introduced egg fried rice to Yangzhou. Later, through the gradual innovation of past generations of kitchen experts, he joined Huaiyang cuisine with “rigorous material selection, fine production, exquisite processing, paying attention to color matching, soft and fragrant, and original flavor” It has finally developed into one of the famous staple foods with Huaiyang flavor. Yangzhou style restaurants in Europe, America, Japan, Hong Kong and other places have also listed and sold this food, which is very popular.

Ingredients

45g corn
40g carrots
45g peas
2 eggs
400g rice
5 sausages
Appropriate amount of vegetable oil
Proper oyster sauce
Proper amount of salt

Directions

Step 1
Prepare the ingredients, mix the rice with a little oil, and beat the eggs into egg liquid

Step 2
Wash peas and corn kernels; Peel and dice carrots and sausages, the smaller the better, but not into foam

Step 3
Blanch corn, peas and carrots, drain and set aside; Then pour a little oil into the frying pan and heat it. Add sausages and stir fry until fragrant. Set aside

Step 4
Start the oil pan again, heat it up, turn it down, pour in the scattered egg liquid, shovel the eggs while frying, and then pour in the rice to fry

Step 5
Add sausages, carrots, peas and corn and stir well. Finally, add some salt and oyster sauce and stir well to taste