Yangzhou fried rice — that is, Yangzhou egg fried rice. The reason why this fried rice is popular all over the world is that the ingredients used are rich and exquisite. The most basic eggs and rice, with sausage, green beans, corn kernels and carrots, are attractive in color, simple to make and rich in nutrition! Therefore, men, women, old and young like Yangzhou fried rice!


1 bowl of cooked rice
10ml cooking wine
1 tbsp oyster sauce
1 tablespoon raw soy sauce
5g salt
1 egg
Right amount of carrot
15g green beans
1 chive
15g corn kernels
1 sausage


Step 1
Dice carrots, scallions and

Step 2
Sausages shredded for standby

Step 3
Take the pot and bring it to a boil. Pour in green beans, carrot kernels and corn kernels. Remove the undercooling. Drain the water and set aside

Step 4
Put the oil into the hot pot, heat the oil, put in the eggs, quickly fry them into egg flowers and put them out

Step 5
Continue to add sausage, add Xiaoxu garlic and stir fry until fragrant

Step 6
Add green beans, corn kernels and radish kernels and stir fry for about 2 minutes; Stir well

Step 7
Add white rice and stir fry over high heat until scattered

Step 8
At the same time, add salt, oyster sauce, raw soy sauce and these cooking wine. Continue to stir fry, stir well and taste. Add eggs, and you can get out of the pot