Yangzhou egg fried rice is famous outside. In fact, it can be made at home. This fried rice is often made for children for breakfast. The ingredients are easy to get. It is always made once a week. Children love it most. It tastes delicious and very hungry.

Ingredients

250g rice
2 eggs
1 ham sausage
30g peanut oil
2G salt
Appropriate amount of shallot

Directions

Step 1
Wash the rice and add an appropriate amount of water. Generally, the rice is paved, and the water is about 1cm higher than the rice surface
Step 2
Select the cook button to cook the rice
Step 3
Turn the cooked rice evenly with a spoon and let it cool. I usually do the above work the night before
Step 4
Knock two eggs into the bowl
Step 5
Break up into a uniform egg
Step 6
Put oil in the pot
Step 7
Pour in the egg liquid and spread it into a thin egg skin
Step 8
Scrape the egg skin with a spatula
Step 9
Dice ham sausage
Step 10
Wash scallions and cut scallions
Step 11
Put an appropriate amount of oil in the pot
Step 12
Pour in rice, add 2G salt and stir fry
Step 13
Stir fry until the rice is fluffy. Pour in eggs and diced ham and stir well
Step 14
Turn off the heat, pour in chopped scallions and stir well