Spicy and sour, that’s the taste! This dish can also be called spicy version of sauerkraut fish.

Ingredients

1000 grams of carp
200g sauerkraut
Moderate amount of bean paste
Proper amount of dry pepper
Right amount of dried pepper
Proper amount of dry pepper
Appropriate amount of ginger slices
Appropriate amount of minced garlic
Half a spoonful of salt
1 teaspoon monosodium glutamate
1 teaspoon dried chili noodles
Half a teaspoon dried noodles with pepper

Directions

Step 1
Wash the fish and cut into pieces. A little salt, pepper, cooking wine, starch, code. It's about 15 minutes.

Step 2
Heat the oil in the pan, add the bean paste and stir fry the red oil, then add the dried pepper section, dried pepper, dried hemp pepper, ginger, minced garlic and stir fry until fragrant

Step 3
Add sauerkraut and stir until fragrant

Step 4
Add cold water and bring to a boil

Step 5
Bring the fish to a boil

Step 6
Boil for about 10 minutes, put on the dried chili noodles, dried pepper noodles, dried pepper grains and minced garlic.

Step 7
Heat a little oil in the pan, pour it on the dry material sprinkled on the fish, and make it fragrant. Sprinkle with chives and coriander and serve.

Step 8
Finished product drawing