Fried glutinous rice, known as “fried pile” in other places, is not only a traditional Chinese New Year food in Yangjiang, but also a traditional snack in Guangdong. There is a saying in Guangdong that “a house full of gold and silver is full of frying heaps”. Whether in Yangjiang dialect or in Guangzhou dialect, it rhymes and has a very good meaning.
1800 g glutinous rice flour
200g peanut kernel
150g bean paste
150g diced meat
3000 g peanut oil
1000 grams of water
Step 1The production of Yangjiang xijianci is more exquisite. First, fresh glutinous rice is selected
Step 2Then soak in water for about 5 hours
Step 3Then beat the glutinous rice into flour and sift the fine part of the glutinous rice flour with a sieve
Step 4Take appropriate amount of water to make a dough, put it into a pot and cook it
Step 5Then, mix the remaining glutinous rice flour with brown sugar and rub it evenly
Step 6Then knead into a proper size of hollow dough, add peanut, coconut, bean, sesame, diced meat and other fillings
Step 7Like to eat sesame, sesame can be sprinkled on the surface of the dough, fried into the oil pan, the best oil is peanut oil
Step 8When frying, keep turning while frying to make it uniform in thickness, round and even. After a few minutes, pick it up, cool it for a while, and then fry it again, three or four times, until the skin is golden.