Authentic Xinjiang fried barbecue

Ingredients

500g mutton
1 teaspoon salt
20 g cumin
Proper amount of chili powder
A small amount of edible oil
A small amount of edible oil

Directions

Step 1
Select mutton. If it is frozen, please thaw it in normal temperature water first. If it is normal temperature, it can be cut directly.

Step 2
Cut the mutton into small pieces.

Step 3
A small amount of edible oil (because fat meat will extract a large amount of mutton oil in high temperature).

Step 4
Put the mutton into the pot and stir fry for 3 minutes. Don't forget to add salt~

Step 5
Sprinkle a large amount of cumin and an appropriate amount of chili powder (according to your taste)

Step 6
Stir fry for 3 minutes and finish.