Pepper and pepper are two different realms of spicy food. With onion, ginger and various kinds of spices, they achieve rich taste levels. It seems that this kind of sauna day is not suitable for eating meat. When you are greedy, this kind of sour and spicy appetizer will take on the responsibility. Xiaoxiang pig hand is a famous dish in Hunan cuisine. Let’s learn it together.


1 pig's hoof
1 / 2 tbsp soy sauce
A handful of rock candy
15g green onion
1 piece of ginger
10g garlic
Two star anise
20 Chinese prickly ash
3 dried peppers
1 tbsp cooking wine
1.5 tbsp vinegar
1 teaspoon sesame oil
100 ml vegetable oil
2 fragrant leaves
20 white peppers
2 tbsp chopped pepper
Appropriate amount of water
1 tsp sugar


Step 1
Chop pig's hands, wash and remove hair

Step 2
Cook pig's hand piece with scallion, ginger, 1 clover, 1 star anise and 10 prickly ash for 30 minutes. Stir in cold water

Step 3
Drain off the water and fry it in oil pan until the surface is yellowish. Then remove and set aside

Step 4
In an oil pan, add onion, ginger, garlic, 1 star anise, 10 Chinese prickly ash, 1 fragrant leaf and dry pepper to stir up the fragrance

Step 5
Add rock sugar and pig's hands and stir fry. Add cooking wine and soy sauce and stir fry until the pig's hands are colored

Step 6
Cook in a small amount of water until it has passed the pig's hands

Step 7
Lower the heat until the soup is thick

Step 8
Add white pepper and chopped pepper, mix well, steam over high heat for 30 minutes

Step 9
When steaming, make sauce: take oil pan, add onion and ginger, add sugar and vinegar to make sauce, pour in sesame oil, after steaming, pour sauce into pig's hands