Xiangnong shredded chicken roll
Sweet and sour chili sauce
Step 1Use microwave to make spring roll skin, (flour paste mixed with dumpling powder and water, (about 1:7), stir evenly, no particles is the best.
Step 2Then take a special flat plate for microwave, apply a little oil, and pour the flour paste into about 1-2 cm, depending on the thickness of spring roll skin.
Step 3Then put the plate into the microwave oven for 6-7 minutes, the surface of the dough is basically dry, and you can take it out. If it's not easy to uncover the crust, you can put the bottom of the plate into cold water to soak it out.
Step 4Spring roll skin is ready, we need to prepare spring roll stuffing, I use shredded chicken, red pepper Ding
Step 5Bamboo shoots, fungus, mushrooms, salt, chicken essence, a little pepper oil seasoning for the filling, you can add black pepper.
Step 6Take a spring roll skin, apply chili sauce, and place the filling under the skin
Step 7Fold a slice of cheese on top.
Step 8Then roll it up, the interface can be dipped with the paste below, and the spring roll skin can be fixed and wrapped. Then fry in 60-70% hot oil.
Step 9Then fry in 60-70% hot oil.