A few days ago, I took my baby to Xiamen to see the sea. Well, I don’t comment on the sea in Xiamen. It’s really heart. But! Great love of delicious food, such as ginger duck, Shacha noodles and snacks. Doudou’s mother is greedy, so she also made a ginger duck in combination with the online tutorial, which is highly praised by her family


1000g duck
100g ginger
2 shallots
4 rock candy
5g salt
2G chicken essence
10g cooking wine
1 tablespoon sesame oil


Step 1
Prepare the ingredients, boil the duck, remove the blood and wash it with water.

Step 2
After the pot is heated, add a tablespoon of sesame oil to fry onion and ginger

Step 3
Stir fry scallions and ginger until brown. Add rock sugar and stir fry until melted

Step 4
After the rock sugar is fried, pour in the duck and stir fry constantly to get the duck oil

Step 5
Stir fry the duck with oil, fill the duck with hot water and add salt

Step 6
Add 10g cooking wine, cover the pot and simmer over medium heat for an hour

Step 7
Put in the chicken before the pot, stir fry evenly and sprinkle some onion leaves.