This year is the longest humid year in Guangdong Province in recent five years. For two consecutive weeks of rainy days, the family more or less appeared hot and humid symptoms, because they were in the countryside, they went up the mountain to dig some wild five finger peach roots to make soup. Wuzhimaotao has the functions of calming liver and improving eyesight, nourishing yin and reducing fire, invigorating spleen and appetizing, overflowing Qi and generating fluid, removing dampness and resolving stagnation, clearing liver and moistening lung. No matter in spring, summer, autumn and winter, it is edible for all ages.

Ingredients

100g five finger peach
15g Dangshen
15g Astragalus
250 grams of chicken
A small amount of wolfberry
Half a teaspoon of salt

Directions

Step 1
Soak Dangshen and Huangqi in water for 15 minutes

Step 2
Wash and cut the root of Ficus hirsutus, soak in water.

Step 3
Wash chicken breast and set aside.

Step 4
Wash the red dates and remove the seeds. Put all the materials into the casserole and add enough water.

Step 5
Boil over high heat, remove purine and turn to low heat for 2 hours.

Step 6
Add a small amount of medlar and half teaspoon salt 3 minutes before the pot.