Wuxing vegetable bag


Half a white radish
3 carrots
15 mushrooms
1 burdock
Right amount of Radish (white)
300g flour
5g yeast powder
30 ml peanut oil
6 g salt
3 G chicken essence
15 ml soy sauce
2G baking powder
10 ml sesame oil


Step 1
Wash the vegetables;

Step 2
Peel and chop the radish; Peel the carrots, chop them and fry them in oil

Step 3
Chopped mushrooms, burdock peeled and chopped, blanched with hot water;

Step 4
Cut the turnip leaves into pieces; Mix five kinds of vegetables, add edible oil, sesame oil, soy sauce, salt and chicken essence.

Step 5
Put flour, dry yeast powder, baking powder and sugar into a large bowl, mix well, add water, and then stir into pieces.

Step 6
Knead the dough by hand and put it on the table to knead repeatedly. Until the dough is smooth and smooth.

Step 7
Cover the dough with a damp cloth and make it into a bun when it's big. Knead the dough into long strips, cut it into small balls and roll it into thin outer and thick inner slices to make the bun skin for use. The stuffing of leather bag is made into steamed buns with fine patterns. Put white paper on the bottom and wake up in a warm place for 45 minutes. Steam the steamed buns in boiling water for about 15 minutes.