Chaoshou in red oil is a special local snack in Sichuan. It belongs to Sichuan cuisine. This kind of snack is tender and delicious, and the soup is slightly spicy and fragrant. Chaoshou is the name of Sichuan people for wonton. Wonton is produced all over the country. Hongyou chaoshou is one of the most famous varieties. Sichuan people eat it, so red oil is very popular. Today, I’d like to share with you a simple and delicious way of hand copied in red oil.
30 pieces of hand-made leather
Half a carrot
Proper amount of ginger
Appropriate amount of garlic
2 teaspoons soy sauce
1 teaspoon vinegar
Proper amount of sugar
A little scallion
A little zanthoxylum oil
Step 1Peel the pork and cut it into small pieces. Dice the carrots and ginger and put them into the cooking machine.
Step 2After filling, add 1 spoonful of soy sauce, eggs, 1 spoonful of sesame oil and mix well. Then mix well in one direction.
Step 3Take a piece of chaoshou skin and wrap it in the right amount of stuffing.
Step 4Fold the leather into a triangle.
Step 5Pinch the two corners together to form a hand-made embryo. The wonton skin you buy is dry and not easy to glue. Stick a little stuffing on the chopsticks that roll the stuffing and apply it on the overlap to squeeze it tightly. That's how it's packed.
Step 6Put the wrapped plagiarism in the container one by one. If you can't finish it, remember to freeze it.
Step 7Add appropriate amount of water into the pot, and put it into the chaoshou after the water boils. Cook until it floats to the surface of the water, then take it out and put it in a bowl.
Step 8Prepare the ingredients of the red oil chaoshou. Press garlic into mud, add 1 teaspoon of soy sauce, pepper oil, sesame oil, vinegar, sugar, mix ingredients juice.
Step 9Take out the boiled chaoshou and put it into a bowl. Sprinkle with the right amount of green onion and pour with red oil.