Two days ago, when chatting with friends, I talked about the “wonton noodles”. The greedy insects immediately crawled out. It happened that there was frozen shrimp wonton in the refrigerator at home, so I went to the supermarket to buy a bag of noodles (but only chezai noodles). A small pot of soup is specially left for cooking. I will make this delicious food when I get up in the morning. People are like that, many delicious food often can’t remember to eat, but once someone arouses your appetite, it’s too greedy. This bowl of “wonton noodles” is cooked in two or three times. The soup is full-bodied, the wonton skin is thin, the stuffing is much, and the egg noodles have the feeling of springing teeth. It’s delicious. Come and learn to make it with me.

Ingredients

1 bag of noodles
1 small bowl of shrimp wonton
Two green cabbage hearts
Pepper in moderation
Proper amount of oil and salt

Directions

Step 1
Prepare materials;

Step 2
Prepare materials;

Step 3
Boil water in a wok, add a little salt, put in chezai noodles and cook;

Step 4
When the noodles are eight, remove them and put them into a bowl;

Step 5
Cook the wonton with frozen shrimps;

Step 6
After boiling, add appropriate amount of water to continue boiling;

Step 7
Put in two vegetable hearts;

Step 8
Take out the cooked wonton and vegetables and put them on the cooked noodles;

Step 9
Pour in the soup.

Step 10
It's time to eat.