In the tip of the tongue in China, we learned that the shrimp wonton noodles are made of duck eggs and noodles, which need to be repeatedly rolled with bamboo bars to make the noodles crisp and elastic. We can’t buy raw duck eggs here, so I use eggs and noodles, and use the noodle press to press them several times. The effect is really good.
300 grams of pork
250 g flour
Appropriate amount of rape
Step 1Peel the shrimp, wash the desander line, and dice a small part of the shrimp
Step 2The rest of the shrimp and lean meat together, add all the seasonings except sesame oil, and use the cooking machine to make minced meat
Step 3Remove minced meat, add sesame oil and diced fat, stir in one direction until strong
Step 4Finally, add diced shrimps and mix well to make wonton stuffing
Step 5Mix flour, salt and eggs to make a hard dough. Because the egg size is different, there is no amount of flour. I added a cup (150g) first, and then slowly added some.
Step 6Finally, the flour can be mixed into a dough just like a snowflake.
Step 7Cut the dough into pieces about 1.5cm thick
Step 8Connect the thick pieces end to end, press thin with the first gear of the pressing machine, and then press thin after folding each time. This is the second thinning. It's very rough
Step 9Always use the first gear, fold it in half and press it thin again. After pressing for about 20 times, the dough will be very smooth and flexible. In this process, if the surface feels sticky, sprinkle dry noodles. Sprinkle more dry noodles to make the dough hard and the noodles taste better
Step 10After the patch is smooth, you can gradually increase the gear to press the patch thinner
Step 11The patch gets thinner and longer
Step 12When pressing to the 5th gear, cut the dough into appropriate length, keep some neat dough in the middle for a while, continue to press the wonton skin, and cut the rest into noodles with a fine cutter
Step 13Shake up the cut noodles in time and sprinkle with starch to prevent sticking
Step 14The part left as wonton skin is thinned by 6 steps and cut into appropriate size wonton skin
Step 15Wonton skin with appropriate amount of stuffing package into wonton
Step 16After boiling water under wonton, after boiling water point twice
Step 17Put the wonton in a bowl
Step 18Continue to boil water, noodles after boiling water, turn the heat down, cook for two or three minutes