Although tremella soup is a traditional dessert in Guangdong, it is also very popular in Jiangsu and Zhejiang. It is a kind of nourishing food. Tremella is mild in nature and sweet in taste. It has the effects of Nourishing Yin, moistening lung, nourishing stomach and promoting body fluid. Lycium barbarum can clear the liver, improve eyesight and help improve immunity. The combination of the two can not only satisfy the appetite, but also regulate the body.


35g Tremella
50g sugar
Appropriate amount of water
5g wolfberry


Step 1
Soak Tremella in cold water for about 1 hour until soft. If it's still a little hard, you can extend the time appropriately.

Step 2
Remove the tremella core and cut the rest into small pieces.

Step 3
Put Tremella into the pot, add appropriate amount of water and sugar, and select the "old fire soup" procedure for cooking.

Step 4
When cooking for 1 hour and 55 minutes, add the washed Lycium barbarum, cover and continue cooking until the end.