Wo Wotou

Ingredients

corn meal
flour

Directions

Step 1
Combine the corn flour, soybean flour and flour together, sift through the flour, and knead with warm water to form a dough.

Step 2
Divide the dough into several small parts, knead them into a round nest, and smooth the surface, or make various shapes with the help of molds.

Step 3
Put the prepared Wotou into the drawer, steam for about 20 minutes, then take it out.