Eating dumplings on the winter solstice is delicious.


500g leek
3 eggs
Proper shrimp skin
Proper flour
A little refined salt
A little chicken essence
Proper cooked oil


Step 1
Fried egg liquid

Step 2
Chop the leeks and add the shrimps

Step 3
Add egg crumbs

Step 4
Add refined salt and chicken essence, and add cooked oil.

Step 5
Mix well

Step 6
The noodles are reconciled in advance

Step 7
"Leather bag filling"

Step 8
Boiled dumplings

Step 9
The skin is thin and the filling is big. It's delicious.