Wife cake (vegetable oil version)

Wife cake is a traditional name of Han nationality in Chaozhou, Guangdong Province. There are many kinds of fillings for wife cake. This kind of wife cake uses traditional glutinous rice stuffing, with crisp outer skin and soft waxy inner stuffing

Directions

Step 1

First prepare the glutinous rice stuffing: pour water, sugar and corn oil into the pot, bring to a boil over high heat, then turn to low heat

Step 2

Add all the glutinous rice flour and stir well. Mix the glutinous rice flour and water completely. Turn off the heat

Step 3

Add the cooked sesame and coconut, stir well, cool the stuffing thoroughly, refrigerate for one hour, and the stuffing will not stick to your hands

Step 4

Divide the frozen filling into 11 parts

Step 5

Mix all the water and oil skin materials evenly and knead them into a soft and smooth dough

Step 6

Mix the pastry materials into a ball

Step 7

Divide the pastry into 11 parts, rub into balls, relax for half an hour, cover with plastic film or wet cloth to prevent the dough surface from drying.

Step 8

Take a piece of water oil skin and wrap it into the pastry,

Step 9

Close the mouth down, wrap it all and cover it with plastic wrap

Step 10

Roll the dough into an oval shape

Step 11

Roll it up from top to bottom

Step 12

Turn the dough 90 degrees, roll it into an oval again, and roll it up again

Step 13

Roll up all the dough.

Step 14

Take a piece of dough and press it in the middle as shown in the picture. Pinch both ends to the middle

Step 15

Roll it into a circle which is thick in the middle and thin on both sides. You can see that the vortices at both ends are on it

Step 16

Pack in glutinous rice stuffing

Step 17

After all wrapped, close the mouth down, press into a round cake, and put it into the baking pan. Brush a layer of egg liquid, sprinkle some sesame seeds, then cut three holes on the surface of the dough with a knife, put it into the preheated oven 180 degrees, bake for about 15 minutes