Kwai fan is so quick, simple and tasty that it needs no takeout. It can be done in a few minutes. There are powder, soup, vegetables and meat. It’s a good deal.


A fan
2 cabbage
A bowl of ginger and garlic sauce


Step 1
Prepare ingredients

Step 2
Fire burning underwater vermicelli

Step 3
Put in the cabbage and cook it together

Step 4
Then add ginger chicken and boil it together

Step 5
After tumbling, you can get out of the pot

Step 6
Pour it out of the bowl

Step 7
Eat powder first, then soup, and finally meat