White radish is a kind of common vegetable. It can be eaten raw or cooked, and its taste is slightly pungent. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. Traditional Chinese medicine theory also believes that the taste of sweet, cool, into the lung and stomach meridian, is a good food therapy, can treat or assist in the treatment of a variety of diseases, the compendium of Materia Medica called “the most favorable vegetables.”. Turnip ball is one of the classic special dishes, which belongs to Shandong cuisine. Rub the radish into shreds, squeeze out the water, mix in flour, add onion and ginger, and fry into golden radish balls. As a kind of fried food, it appears all over the country. Generally, the dough is wrapped with minced meat, coriander and other ingredients, and then the oil (edible oil) is boiled. The wrapped balls are put into the oil pan to fry for a period of time. Then they are fished out with a fence and put in a dry place. After cooling, they can be eaten.


A white radish
An egg
A cup of flour
A spoonful of salt
Half a spoonful of chicken essence
Half a spoonful of five spice powder
Proper amount of edible oil


Step 1
Wash radish, peel and slice.

Step 2
Chop some more and put it in the chopper.

Step 3
Mince the radish and add a little salt to remove the water.

Step 4
Squeeze out excess water.

Step 5
Add a cup of flour, beat a raw egg, and mix with white radish.

Step 6
Add salt, chicken essence and five spice powder.

Step 7
Stir well. If it's too dry, add a little water.

Step 8
Ball with your hands.

Step 9
Heat the oil in the pan and fry the meatballs.

Step 10
Turn the meatballs over in the middle and take them out after they are deep fried inside and outside.

Step 11
Serve on a plate.