I’ve always loved to eat turnip balls, but this is the first time. It’s OK. It’s very operational~


1 white radish
200g flour
2 eggs
Proper amount of salt
Appropriate amount of chicken essence
Appropriate amount of onion powder
Proper amount of ginger powder
Appropriate amount of garlic powder
Proper oil


Step 1
Peel white radish

Step 2
Rub into silk

Step 3
How many knives

Step 4
Dry the water and try to dry it.

Step 5
In addition to oil, add other materials and stir evenly.

Step 6
Pinch into balls and fry them in an oil pan. The oil temperature should not be too high. 70% heat the balls and fry them over medium and low heat.

Step 7
For the prepared meatballs, my meatballs contain less salt and can be matched with some dipping sauce you like.