White meat with mashed garlic is a classic Sichuan dish. It seems like a simple dish, but many people often complain that they can’t make the flavor of eating out in their own kitchen. Today, I would like to take this opportunity to introduce how to make the same taste in the kitchen at home!
250 grams of pork
4 cloved garlic
4 sections of scallion
Proper amount of dried pepper
Right amount of Zanthoxylum bungeanum
1 tbsp sugar
1 tbsp soy sauce
1 tbsp vinegar
Step 1First, let's review the main ingredients.
Step 2If you have seen my previous recipe of "Dengying double cooked pork", you will be familiar with this method. That is to use the refrigeration function to freeze the pork, you can easily cut out very thin pieces.
Step 3Boil a pot of water and put a piece of ginger in it to remove the smell of meat.
Step 4Bring water to a boil, add pork slices, add a little cooking wine, and cook for 5 minutes.
Step 5Take out the sliced meat, soak it in ice water for a few minutes, and then let it dry.
Step 6Then we deal with the dip. Here, I suggest putting the ingredients into a small bowl hierarchically