This course of garlic white meat vegetable roll, because the flower meat has been fully cooked in advance, part of the fat has been removed, and the lean meat has just been fully soaked. Then it is cut into thin slices, and a spicy and salty sauce is made with garlic and various seasonings. Then it is served with fresh and refreshing vegetable rolls. It tastes delicious and refreshing, fragrant but not greasy.


250 grams of pork
1 cucumber


Step 1
Wash the streaky pork, put it in the pot under cold water and bring it to a boil

Step 2
Continue to boil for 3 minutes to remove blood impurities

Step 3
Remove and put into a boiling water pan. Add onion, ginger, star anise and cooking wine. Bring to a boil over high heat and turn to low heat for about 10 minutes until the meat is well done

Step 4
After turning off the heat, soak the meat in the original soup for 20 minutes, then take it out and drain to cool

Step 5
Slice the meat with a knife

Step 6
Slice cucumber and scallion

Step 7
Put the shredded cucumber and onion on the sliced meat, roll them up and put them on the plate

Step 8
Mash garlic into mashed garlic, add salt, cold soy sauce, sugar, vinegar, sesame oil, chili oil and cooked sesame, mix them into seasoning, and pour them on the white meat vegetable roll