It’s a very simple dish that can be eaten by steaming. I didn’t use high soup in the last step. Since it’s made for children, let’s use fresh milk instead! Light milk fragrance, you also try! O(∩_∩)O


A white radish
10 fresh shrimps
Proper fat
Proper amount of salt
Proper amount of pepper
Appropriate amount of starch
Half egg white
Appropriate amount of rapeseed oil (corn oil)
Appropriate amount of fresh milk


Step 1
Prepare fresh shrimp and fat oil,

Step 2
White radish into squares,

Step 3
Empty the middle,

Step 4
Clean the fresh shrimp and chop the back of the knife into granules,

Step 5
Chop the fat into foam,

Step 6
Mix the shrimp meat and fat meat, add salt, pepper, starch and egg white,

Step 7
Stir clockwise, apply proper amount of oil and mix well again,

Step 8
Stuffed the meat into the radish,

Step 9
Steam the steamer for 15 minutes,

Step 10
Pour fresh milk out of the pot.