Summer is coming, and there are more cold dishes and refreshing dishes. Today, I’ll make you a combination dish with meat and vegetables. I combine shrimp with cabbage. One mouthful is crisp, salty and fresh, and one mouthful is crisp and refreshing. Is it very wow to have a glass of iced beer! O(∩_∩)O


1 cabbage
10 prawns
2 tablespoons salt
1 tablespoon cooking wine
2 tablespoons vinegar
1 tablespoon raw soy sauce
1 tablespoon chicken essence
1 tablespoon spicy dew
1 tablespoon red oil
2 tablespoons water
1 tablespoon rapeseed oil


Step 1
One cabbage, remove the leaves and leave only the state of vegetables,

Step 2
Caibang oblique cutting to flower knife,

Step 3
Cut into thin strips and soak in cold water,

Step 4
Cut off the head, feet and thread of prawns,

Step 5
Pour in cooking wine and marinate for a while,

Step 6
One tablespoon of oil, one tablespoon of salt, put the shrimp head,

Step 7
Fry slowly over low heat and force out the shrimp oil,

Step 8
Leave oil at the bottom of the pot and put it into the shrimp body,

Step 9
Fry on both sides for two minutes, remove and plate,

Step 10
Sauce: Salt + vinegar + soy sauce + chicken essence + spicy dew + Red Oil + water.