Cantonese like to boil all kinds of soup according to different seasons, and Guangdong has been extremely hot in June. It is most suitable to boil some soup that can clear away heat, moisten lungs and generate saliva.

Ingredients

700g white gourd
30g job's tears
30g lotus seeds
20G Euryale ferox
30g Polyporus umbellatus
1000g pig bone
Proper tangerine peel
2 dates
Proper amount of water
Proper amount of salt

Directions

Step 1
Prepare job's tears, lotus seeds, etc.

Step 2
Wash with water and soak for a while.

Step 3
Prepare pig bones and white gourd. Cut white gourd into large pieces.

Step 4
Blanch the pig bones with boiling water to remove the bloody smell.

Step 5
Then wash the floating foam with flowing water.

Step 6
Add pork skin and bone in a pot with water.

Step 7
Add white gourd and soaked job's tears, lotus seeds, etc.

Step 8
After boiling over high heat, turn to low heat for an hour and a half, and add salt to taste.