White, no seasoning added; Cut: a knife technique. White cut is characterized by milky white transparent, thin sweet crisp, fragrant, sweet, crisp. It’s a good example dish in various teahouse hotels in Guangdong. It’s delicious.
250g pork leg
250 g pig small intestine
250 grams of pork
250 g pig liver
250g pork sausage powder
Proper amount of edible oil
50g ginger slices
Proper amount of sesame oil
20G soy sauce
50g raw powder
Step 1The weight can be chosen according to the population. Before buying small intestines, the boss of peddling pork helped to scrape the dirty things inside. It's easier to operate.
Step 2Connect one end of the intestine under the tap. Let the water go into the intestines. Scissors gesture clip intestines, along the direction of intestines scrape, repeat several times. Cut off excess grease and leave a small part. Hold one end of the intestine and turn it over with chopsticks. Scrape it with a knife, wash it, add proper amount of raw powder, and soak it for 10 minutes to help remove the taste.
Step 3Pork, liver, lean meat, pork sausage, soak in water for 5 minutes, remove and drain. Water content of small intestine in pigs.
Step 4Set the pot on fire, pour in a proper amount of water and bring to a boil. Put in ginger slices.
Step 5Put in all the piggies. Add 10 grams of salt. Cover and simmer over low heat for 30 minutes to 1 hour.
Step 6During this period, the lid of the pot was opened many times and the pig pieces were turned over with a spatula. Heat evenly. Take a large piece of pig. There's no blood in it. Well done.
Step 7Take a bowl of soup from the pan and set it aside. Pick up the pig. Let it cool a little.
Step 8Use a sharp knife and a clean chopping board to slice and swing the plate. Sprinkle with minced garlic and scallion, drizzle with proper amount of soup, drop in a little sesame oil and proper amount of edible oil, and add 2 spoons of soy sauce.