The crispy aroma of oats is integrated with the delicious flavor of chicken. During the baking process, oats absorb the oil in chicken, which just neutralizes the greasy feeling, crispy and delicious


250g chicken wing root
50g oats
12g Orleans seasoning
40g egg liquid


Step 1
Prepare oatmeal, chicken wing root, wash, Orleans seasoning

Step 2
Cut a circle at the thin head of the chicken wing root with a knife, cut the fascia to expose the bone, make the meat into a round meat hammer shape, put it into a bowl, add Orleans seasoning, mix well and marinate for 2 hours (I forgot to take the marinating photo)

Step 3
Egg preparation

Step 4
Dip the marinated chicken wings with egg liquid and then covered with oats

Step 5
Put them all in a baking tray and wrap a circle of tin foil around the bones of the wing root

Step 6
After the oven is preheated at 200 ℃, add the penultimate layer and bake for 30 minutes

Step 7
sit at the table