It’s a very simple dish. If your taste is very light, you don’t even need to put salt. \N there is no fishy smell in haibai. You can also keep green onions, ginger and garlic.


250g sea white
100g bean sprouts
An appropriate amount of crude salt (non edible) can also be omitted
Trace salt


Step 1
Prepare the ingredients.

Step 2
There are tin cartons at home. If not, fold tin foil into any shape and wrap the bean sprouts without water leakage.

Step 3
Put the washed sea white over the bean sprouts.

Step 4
Sprinkle with salt and pepper.

Step 5
Wrap the tin carton with a piece of tin paper.

Step 6
Prepare the steak plate of Westinghouse multifunctional cooking pot.

Step 7
Spread the coarse salt evenly on the steak plate.

Step 8
Put the tin foil box containing sea white bean sprouts into the baking tray.

Step 9
Cover the lid, medium high fire, regular 15 minutes.

Step 10
The smell floated out. Uncover the tin foil. start.