West Lake Beef Soup — home style version
I had this soup in a restaurant a long time ago
Ingredients
300g beefA handful of parsley
Four mushrooms
4 g ginger
A spoonful of cooking wine
Two proteins
Proper amount of salt
0.2g pepper powder
Directions
Step 1
If you use dried mushrooms
Step 2
It takes a little patience to chop it into fine foam
Step 3
Clean the fresh beef and freeze it in the refrigerator
Step 4
Ditto, chop into thin minced meat
Step 5
Coriander is essential, super love
Step 6
Chop ginger into fine foam
Step 7
Two eggs, just the protein part
Step 8
Fill the pot with water and add the chopped minced beef [in fact, the beef can be put in a bowl and scalded with hot water before being put into the pot
Step 9
After the water boils, drain the water and rinse the floating foam with warm water
Step 10
Take a wok, add a little more water, bring to a boil, add minced beef and ginger and cook together
Step 11
Add chopped mushrooms and continue to cook
Step 12
When you feel almost the same, add an appropriate amount of salt
Step 13
Seasoning with white pepper
Step 14
Pour in starch and thicken. Remember to pour it twice
Step 15
Slowly pour in the egg white and remember to stir it quickly to make the egg white into a flying floc
Step 16
Finally, sprinkle coriander and sesame oil
Step 17
Stir well and bring it out of the pot. You can often taste it and see what you want to add
Step 18
It's a super delicious soup. You must try it at home
Step 19
"Make friends that make you happy