West Lake Beef Soup, the first time I heard the name of this dish, I feel like Hangzhou food – Hangzhou West Lake. After a careful understanding, I learned that West Lake Beef Soup is a traditional famous dish in the south of the Yangtze River. This dish is mellow, smooth, delicious and generally used as a soup to moisten the throat and appetizer. Some people say that this soup is named “West Lake” because it is made of starch and egg white and looks like ripples in the lake. This soup has fresh meat, thick soup and good color, shape and taste. It is deeply loved by ordinary people. The main ingredients are beef, eggs and mushrooms, which can make a soup with complete color, flavor and flavor. Therefore, West Lake Beef Soup is a very common family dish in Jiangnan.


200g beef tenderloin
100g tofu
3 mushrooms
Appropriate amount of starch
1 egg white
Proper amount of salt
1 tablespoon sesame oil
1 tablespoon cooking wine
A little green onion


Step 1
Prepare the ingredients.

Step 2
Boil an appropriate amount of water in the pot. After the water boils, add diced mushrooms, diced tofu, beef and ginger.

Step 3
After the water boils, add white pepper.

Step 4
Thicken a little starch and put it into the pot under water.

Step 5
Slowly pour in the egg white, stir it into flocculent shape, then pour sesame oil, add some salt and green onions.