1 pig hand
20G ginger
30g soy sauce
20G veteran
1 pot of brine
Right amount of rock sugar
10 g dry pepper


Step 1
Wash pig's hooves with boiling water

Step 2
Pour in the prepared spices and marinate for 3 hours

Step 3
Marinated pig hoof skin oil

Step 4
Sprinkle with pepper, cumin, sesame and wrap in tin foil

Step 5
Bake at 200 ℃ for 20 minutes